Jalapeños in a Cup

Cut the Jalapeños bag open along the side and pour it into a tall cup. Don't crush them: the point is for each chip to stay whole to the end.

Squeeze lime on top, no fear. Half if you're testing, the whole thing if the craving is serious.

Add hot sauce in a zigzag and stir with a fork so it reaches the bottom of the cup, not just the top.

Crown it with grated hard cheese and diced avocado. If you were wondering what to put on nachos, this is the short answer.