A bag of boquitas can be eaten just as it is, or it can be turned into something else. In El Salvador, boquitas preparadas are practically a dish: you open the bag, add lime, hot sauce and whatever else is in the kitchen, and eat it out of a cup, with a fork or with your fingers. There's no official recipe, there's custom. Here we've gathered the ones worth making: loaded nachos with everything on top, corn curls with lime and hot sauce, party snacks for when the table has to fill up fast, and Central American antojitos for any given afternoon. If you've ever wondered what to put on nachos or how to make boquitas without overcomplicating it, start here.
