Diana
There's a sound you never forget: the bag opening. And behind it, a whole lot of flavors. The corn curls you eat by the fistful. The fried plantain chips, crunchy and salty, that taste like real plantain. The cornbits with their hit of lime. The Japanese peanuts with that shell that cracks. The cheese puffs that stick to your fingers. The yucca chips, the nachos for sharing, the Diana Jalapeños for anyone who wants heat, and the caramel corn you share with nobody. That's the Diana line: salty, crunchy Central American boquitas for every craving, Diana products made in El Salvador and now on the shelf here.
