Salad in Crunch Mode
Ingredients
🥜 Diana Japanese Peanuts
🥬 Green and purple cabbage
🥭 Diced mango
🥒 Cucumber
🌻 Pumpkin and sunflower seeds
🍋 Lime
🍶 Soy sauce
🍯 Honey
Instructions
- 1
Toast the seeds in a dry pan for about 3 minutes, stirring often, until they smell great. Set them aside so they don't burn.
- 2
Shred the cabbage thin and toss it in a big bowl with the mango and the cucumber in half-moons.
- 3
Whisk the juice of one lime with two tablespoons of soy sauce and one of honey. Dress the salad right before serving, not before.
- 4
Crush the Japanese Peanuts inside their own bag and scatter them on top with the seeds, at the last moment. If you were looking for salad toppings, this one beats any crouton.