Gomilocas

In a bowl, mix 3 tablespoons of chili-lime seasoning with 1 tablespoon of sugar and a pinch of salt. Set one tablespoon aside for the end.

Pour the Diana Gummies into another bowl, add the juice of one lime and 2 tablespoons of chamoy, and stir until every gummy is shiny.

Move them to the chili mix and toss, or shake them in a zip-top bag, until fully coated. Chill for 20 minutes so the coating sticks.

Serve in small cups with a drizzle of chamoy dripping down the sides like blood, plus the chili you set aside. If you were looking for Halloween candy with Latin flavor, these go first.