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Toztecas Chicken Sub
Recipe of the week
Toztecas Chicken Sub

Toztecas Chicken Sub

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Ingredients

  • 🌽 Toztecas

  • 🍗 Chicken breast fillets

  • 🥚 Egg

  • 🥖 Sub roll or bolillo

  • 🥑 Avocado

  • 🥬 Cabbage

  • 🌶️ Chipotle mayo

Instructions

  1. 1

    Crush the bag of Toztecas with a rolling pin until it looks like breadcrumbs. Keep a barely broken handful for the end.

  2. 2

    Dip the fillets in beaten egg and then in the Toztecas, pressing so they stick. Almost no salt: the Toztecas already bring their chili and lime.

  3. 3

    Bake at 220 °C (425 °F) for 15 to 18 minutes, or 10 to 12 in an air fryer, until golden outside and cooked through.

  4. 4

    Spread the roll with chipotle mayo and build with cabbage, chicken, avocado and the handful of Toztecas on top. If you were looking for party snacks that actually fill you up, cut it in three and share.